Job Description

We are Actively hiring a Sushi Chef for our West Palm Beach location!

WHO WE ARE

Since the first estiatorio Milos was founded in Montreal in 1979, our refined gastronomy has transcended the globe and acquired passionate fans in all our locations. With over 12 locations and concepts both locally and internationally, the group continues to grow while striving towards excellence. We rely on the support of our team members to contribute to our worldwide operations. The Milos experience is about far more than an exquisite meal. It encompasses the time-honored virtue of hospitality or, to put it in Greek, philoxenia.

POSITION OVERVIEW

The Sushi Chef will prepare and present a variety of sushi dishes for the restaurant. The position will be responsible for all aspects of sushi preparation and ensuring exceptional culinary experiences for our guests. This Sushi Chef will assist in maintaining the highest standards of quality, creativity, hygiene, food safety and efficiency in sushi production.

PRIMARY RESPONSIBILITIES

• Prepare various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
• Adhere to training guide/recipe specs, creating rolls based upon guidelines provided by leadership
• inspect the quality of fruits, vegetables, and fish used to prepare sushi dishes and inform management when quality is sub-standard
• Monitor inventory levels for a wide range of raw fish and other ingredients. Report any shortages to management
• Comply with nutrition, sanitation, and safety regulations at all times
• Demonstrate expert cutting, slicing and filleting techniques for different types of fish and vegetables
• Sterilize all utensils, instruments, and equipment used in sushi preparation before every use
• Maintaining a clean work environment in order to prevent food contamination
• Report any problems with kitchen equipment to the manager on duty
• Create an expectation for a clean work environment in order to prevent food contamination
• Demonstrate an expert understanding of food waste and costs and how it impacts the goals of the kiosk
• Maintain attention to detail throughout the food preparation process, ensuring strict quality control
• Any other tasks as assigned by management

MINIMUM QUALIFICATIONS

• 2+ years related experience in a high-volume, upscale restaurant or hospitality venue
• Proficiency in sushi making techniques and Japanese cuisine
• Knowledge of kitchen equipment including knives and sushi tools
• Thorough understanding of sanitation principles, food preparation, and hygiene regulations
• Ability to communicate effectively and eloquently, both verbal and written, collaboration skills with a demonstrated high degree of emotional intelligence to manage and lead a diverse team
• Must support and promote a culture of inclusiveness, respect, and a positive employee experience
• Results-oriented and able to drive the process of converting an idea into production
• Professional demeanor, polished appearance with the ability to exceed guest's expectations
• Ability to work in a dynamic environment
• Ability to work both independently and in a team environment
• Strong work ethic and customer-focused approach
• Ability to work a flexible schedule including days, nights, weekends, and holidays
• Must be passionate, entrepreneurial, and dedicated to success

PHYSICAL REQUIREMENTS

• Ability to perform essential job functions consistently, safely, and successfully with the ADA, FMLA, and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards. 
• Ability to maintain regular, punctual attendance consistent with the ADA, FMLA, and other federal, state, and local standards.
• Must be able to lift and carry up to 25 lbs at times.
• Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the work area and property. Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment. 
• Climbing steps regularly. 
• Prolonged periods standing.

COMPENSATION

The base pay range for this position is between $20-25 per hour. The determination of what a specific employee in this job classification is paid depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.

Estiatorio Milos is an Equal Opportunity Employer.

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